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Terroir · Plate XI · Côte de Beaune

Santenay & Maranges

A dozen rocks in one village.

At Santenay the Côte bends about twenty degrees to the west and comes apart. The village sits where the faults of the Saône rift cross the old Blanzy–Le Creusot coal basin, so the slope is cut into blocks, and a dozen limestones and marls take turns over a few hundred metres. On the Clos Rousseau side the faults run across the slope instead of along it, the most tangled pattern the geologists of ADAMA have mapped on the Côte. The Mont de Sène, the 521 m hill of the Three Crosses, stands over it all to the west. West toward the Maranges the oldest rock on the Côte comes up: Liassic marl and limestone full of Gryphaea, the curled fossil oyster, laid down 170 to 195 million years ago.

David Moreau farms both halves and gives the rock for each parcel. North of the Combe Saint-Jean, Beauregard is at the top of the slope, 310 to 340 m, on marl; Beaurepaire, on a slope steeper than one in five, is on Chassagne limestone; the Clos des Mouches has a few tens of centimetres of soil on the Nantoux limestone slab, on a crest open to the north wind. To the south-west the Clos Rousseau is lean, iron-rich ground on crinoidal limestone. Over the line in Cheilly, his Aux Gryphées comes from Gryphaea limestone at Le Goty and Aux Rouères and from sand washed off the granite Morvan at En Crevèches. Lower down, toward the Dheune, the rock disappears under fans of scree and river silt.

Tap any two to compare them and cut a slice through the slope between them. Premiers crus sit on their INAO outlines and village lieux-dits on the BIVB's map. Aux Rouères is not on the BIVB map and is placed approximately; Les Prarons is split on the map into an upper and a lower half, and its pin is on the upper half, which matches the heights the domaine gives.

Relief from elevation data. Premiers crus sit on their INAO outlines, village lieux-dits at their centre on the BIVB map, not on the grower's own rows. Aux Rouères is not on the BIVB map and is placed by height near Le Goty; Les Prarons is placed on its upper half, which matches the heights the domaine gives, but the domaine does not say which half its rows are in.
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Five grounds, one grower

    Rock, heights, sizes and planting years from Domaine David Moreau's own vineyard sheets; the ten centimetres at Clos Rousseau from Bill Nanson (Burgundy Report). Soil depths are not published for most parcels, so the pits are drawn to suggest the ground, not to scale.

    Every vineyard on this plate

    Every producer on this plate

    Pick a producer to light up their vineyards and see where each wine comes from.

    How the ground is shown: there is no open soil map at the scale of a climat, so colours and pits follow the rock the domaine names for each parcel. Heights and slopes come from the elevation data.

    Heights marked as the grower's figure come from our producer notes; others are read off the elevation data at the pin. Soil notes come from the producers' technical sheets.

    Sources: elevation from AWS Terrain Tiles (EU-DEM and other public data); climat outlines from the INAO délimitation parcellaire (Licence Ouverte 2.0); lieux-dits from the BIVB's Bourgogne Maps; rock, heights and parcels from Domaine David Moreau's vineyard sheets (bourgogne-david-moreau.com) and Becky Wasserman & Co.; geology of Santenay from ADAMA's 2018 study for the Santenay ODG (Françoise Vannier, Emmanuel Chevigny) as summarised by Monocépage; soil depth at Clos Rousseau from Bill Nanson, Burgundy Report; Mont de Sène from the Beaune tourist office.

    On to Chablis · back to Burgundy.