Saint-Émilion: limestone, then sand and clay
From the Dordogne plain up the côte, across the limestone plateau and the town, and down onto the sands and clays to the north-west. Tap a layer to read it.
Swipe the plate sideways to see the whole section.
Schematic: Calcaire à Astéries over Fronsadais molasse follows the standard Saint-Émilion sequence; contacts are to be checked against the BRGM 1:50,000 sheet for Libourne. Sand depth on the north-west side varies from place to place. La Rose-Pourret is placed from the estate's description (sands and deep clays on the north-west of the town, plus a newer parcel on the limestone plateau), not a survey. Ground from AWS terrain data; the town centre sits 150 m from the line.
5 layers, youngest at the top
Why Saint-Émilion has two characters
- On the starfish limestone, wines are fresh and finely structured; the rock stores water and lets roots go deep.
- On the clays of the côte and below the sand, Merlot gets steady water and stays fleshy.
- On the sands, wines are earlier, rounder and more aromatic.
- The Dordogne, not the Gironde, moderates frost on the Right Bank.
Did you knowMuch of the town stands over its own quarries. The limestone dug out to build Saint-Émilion left kilometres of galleries that now serve as cellars.
Pas Mal wines on this ground
Saint-Émilion Grand Cru
- Saint-Émilion Grand CruChâteau La Rose-Pourret
Sources: Jancis Robinson, Oxford Companion to Wine: Saint-Émilion; Château La Rose-Pourret producer notes; BRGM 1:50,000 geological map, sheet Libourne; AWS Terrain Tiles.